Made with care

Bottomless.

4 oz.

3 oz.

6 oz.

Seasonal.

Bottomless.

Warm flour tortilla stuffed with fluffy scrambled eggs, minced chiles, melted cheese, and your choice of bacon, ham, or sausage.

Our soft brioche filled with savory sausage and melted cheese, available with or without jalapeño.

Fluffy scratch biscuits topped with creamy house sausage gravy seasoned with sage, thyme, and pepper.

A rich yeasted waffle with a caramelized sugar crust, paired with berries and whipped cream.

Savory egg whites and melted cheese with your choice of sausage or ham, served on sourdough, a croissant, or a biscuit.

A house favorite! Creamy egg custard in flaky crust. Available with bacon, sausage, veggies, or meat lovers.

Vanilla-battered house bread stuffed with sweet cream cheese, toasted and topped with strawberries and whipped cream. Syrup on the side. The gluten-free version is also eggless.

Two slices of our toasted artisan bread layered with fresh smashed avocado under a bed of arugula, finished with sliced tomato, everything seasoning, and feta cheese.

Fresh pepperoni, salami, ham, and provolone rolled with lettuce, pepperoncinis, red onion, red vinegar, olive oil, mayo, and oregano. Wrapped in our fresh scratch bread.

Fresh turkey or ham and provolone rolled with lettuce, tomato, red onion, and mayo. Wrapped in our fresh scratch bread.

Ham, Swiss cheese, and honey mustard sandwiched between two slices of our scratch buttered sourdough. Toasted until golden.

Turkey, provolone, and basil pesto sandwiched between two slices of our scratch buttered sourdough and toasted until golden.

Cheddar and provolone sandwiched between two slices of our from-scratch buttered sourdough and toasted until golden.

Made with white chicken, mayo, celery, pecans, craisins, pineapple, and poppy seeds. Served on a croissant or sourdough.

Seasoned carnitas pork and house ham layered with Swiss cheese, Cuban mustard, and pickles on our house-baked bread.

A plate-sized, flat, golden frybread topped with seasoned beef, beans, greens, tomato, cheese, and sour cream—a hearty, handcrafted Southwestern classic.

Rough-cut steak tips, smoky bacon, and seasoned ground beef slow-simmered into a bold, hearty chili. Served with a slice of our silky-sweet house cornbread.

Chopped romaine hearts, shredded parmesan, herb croutons, and creamy Caesar dressing.

Spring mix, mandarin oranges, almonds, sesame seeds, red onion, and sesame ginger dressing.

Spinach and spring mix, strawberries, candied pecans, feta, and raspberry vinaigrette.

Chopped romaine lettuce, fresh tomato, red onion, house croutons, cheddar, and ranch dressing.

Tender chicken and a chunky medley of roasted veggies and southwest beans simmered in a mildly spicy broth. Served with tortilla strips and sour cream on the side.

A creamy, comforting soup made with Italian sausage, tender potatoes, and fresh spinach.

Hearty chunks of potato in a creamy base with smoked bacon and chives.

A rich blend of ripe tomatoes and fresh basil simmered to creamy perfection.